It's All Going to Pot: the Science and Economics of Edibles

If you thought it was high time for us to get into the weeds with
cannabis science and economics, then you’re in the right place:
Welcome back to part two of our miniseries on cannabis edibles!
This episode, we meet with leading cannabis researcher Adie Rae to
figure out the biology behind the difference between inhaling and
eating weed, as well as what we do and don't know about the
potential health benefits and harms of cannabis. Can THC help you
sleep? Is all this trendy CBD-infused everything on supermarket
shelves actually doing anything? All that, plus we get into the
surprising challenges facing a business that is still federally
illegal, and talk to the entrepreneurs, farmers, and lawyers who
are helping craft policy to make sure this new green gold rush
benefits the communities most harmed by cannabis prohibition. And,
of course, there's the biggest question of all: Will Cynthia get
high for the first time ever? Listen in to find out! Learn more
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