Podcast
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Beschreibung
vor 2 Jahren
In this episode, we meet a family who fled Xinjiang Province, or
what they prefer to call East Turkestan, to the US and are now
teaching a new generation in the diaspora about Uyghur language and
culture. We also meet a New York City restaurateur who is keeping
Uyghur cuisine alive. Tweet at us @pass_blue Seton Hull link:
https://www.shu.edu/diplomacy/visiting.html GC tv link:
https://www.globalconnectionstelevision.com/
what they prefer to call East Turkestan, to the US and are now
teaching a new generation in the diaspora about Uyghur language and
culture. We also meet a New York City restaurateur who is keeping
Uyghur cuisine alive. Tweet at us @pass_blue Seton Hull link:
https://www.shu.edu/diplomacy/visiting.html GC tv link:
https://www.globalconnectionstelevision.com/
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