Podcast
Podcaster
Beschreibung
vor 8 Jahren
This week we consider food as medicine. We’ll start with the basics
of carbohydrates, fats and proteins. How are they beneficial? When
and why are they dangerous? Then we’ll explore the use of food to
prevent and treat several medical conditions. What should we do
with conflicting food advice? And how can we think critically when
the latest diet fad or nutritional product shows up in our news
feed? Join us to find out!
of carbohydrates, fats and proteins. How are they beneficial? When
and why are they dangerous? Then we’ll explore the use of food to
prevent and treat several medical conditions. What should we do
with conflicting food advice? And how can we think critically when
the latest diet fad or nutritional product shows up in our news
feed? Join us to find out!
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