Hot Air In The Kitchen

You know what group of Vegas notables rarely, if ever, find
themselves at the center of controversy? Chefs. Normally, they just
oversee their kitchens, sell their books and show up on daytime TV
feeding perky anchors delicious treats. That's why it was so
jarring when Rick Moonen of RM Seafood at Mandalay Bay ended up in
the middle of a feud with Top Chef Masters judge Jay Rayner this
month over why Moonen came in second in the Bravo series. We'll
talk to Rick about that and then turn to another outspoken Vegas
chef, Jet Tila of Wazuzu at Wynn Las Vegas. Tila talks about his
Guinness record attempts, local restaurant picks, and shows he
loved and hated. Plus, he discloses the ingredients of Steve Wynn's
special California roll -not on the menu but you can ask for
it.

In Banter: Vegas downscaled with Ross Dress For Less and more, the
wacko Jacko auction, the silliness in Vegas! The Show's advertising
and a special cameo by a friend playing WSOP events this
weekend.

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