Episode 321 - January 20 2014

vor 12 Jahren

How a new test could help detect genetically modified foods. Scientists have unearthed a way to authenticate one of the world’s most famous and desirable truffles. New research could help chocolate connoisseurs get one step closer to confectionary heaven.

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Podcast

Podcaster

ACS Science Elements

An American Chemical Society Podcast

Gesundheit , Wissenschaft , Naturwissenschaften , Wissenschaft & Medizin

Beschreibung

vor 12 Jahren

How a new test could help detect genetically modified foods.
Scientists have unearthed a way to authenticate one of the world’s
most famous and desirable truffles. New research could help
chocolate connoisseurs get one step closer to confectionary heaven.