Episode 19 - Battling bitter coffee chemists vs. main source of coffee bitterness
vor 18 Jahren
Bitter taste can ruin a cup of coffee. Now, chemists in Germany and
the United States say they have identified the chemicals that
appear to be largely responsible for javas bitterness, a finding
that could one day lead to a better tasting brew. Their stud
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vor 18 Jahren
Bitter taste can ruin a cup of coffee. Now, chemists in Germany and
the United States say they have identified the chemicals that
appear to be largely responsible for javas bitterness, a finding
that could one day lead to a better tasting brew. Their study, one
of the most detailed chemical analyses of coffee bitterness to
date, will be presented in August at the American Chemical Society
national meeting in Boston.
the United States say they have identified the chemicals that
appear to be largely responsible for javas bitterness, a finding
that could one day lead to a better tasting brew. Their study, one
of the most detailed chemical analyses of coffee bitterness to
date, will be presented in August at the American Chemical Society
national meeting in Boston.
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