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Episoden
11.11.2024
44 Minuten
In this episode of the Cape Coffee Beans Podcast, we interview
Jason Zeeman, the co-founder of the South African Specialty
Coffee Expo. We talk about Jason's background in the music
industry and how his love of coffee was born. We also learn how
he came up with the idea for a Specialty Coffee Expo and how he
organised the first event.
Jason and Phaedon also discuss how the Specialty Coffee Expo has
evolved, and what it is about the expo that has won over the
industry and so many coffee lovers. Whether you've attended one
of these events or not, you will definitely enjoy learning a bit
more about this special entrepreneurial venture in the South
African coffee space.
You can find out more about the Specialty Coffee Expo, including
upcoming event dates at
https://www.specialtycoffeeexpo.co.za/
If you are listening in the run-up to the 2024 Cape Town
Specialty Coffee Expo, you can get 20% off your ticket by using
this link (Ts & Cs apply).
Mehr
21.10.2024
45 Minuten
In this episode of the Cape Coffee Beans Podcast, we chat to Kyle
Sinclair, one of the founders of Mylo Coffee Company, the
designers of Mylo Speciality Grinders. Tune in to hear Kyle's
story, from passionate coffee drinker to equipment
supplier.
We discuss what goes into a great coffee grinder, and how Mylo
went about designing its hand-grinders. We dive deep on questions
like burr geometry, the impact of grind consistency on flavour,
and the other factors that influence the flavour of the coffee in
your cup.
You can find Mylo's amazing hand grinders on the Cape Coffee
Beans website and also purchase them in-person at our store.
Mehr
09.07.2022
47 Minuten
In this episode, we are not only joined by our first
coffee-farming guest, but also someone who is growing specialty
coffee in South Africa! Des Wichmann is busting all kinds of
preconceptions about coffee farming, successfully growing
specialty lots at sea level in KZN on Mpenjati estate.
While there is a lot to learn about coffee farming in this
episode, there may be even more lessons about entrepreneurship.
Des has taught himself how to grow, pick, process, and even roast
coffee, without a big community of coffee farmers around him.
Listening to him talk about how he has experimented, rolled up
his sleeves and just learned through experience is quite
inspiring.
You may be able to find Mpenjati coffees to try at Cape Coffee
Beans, at certain times. You can also learn more about Mpenjati
on the company's website. You can even visit if you're in the
area.
Unfortunately, we were not able to find the article written by
Dylan Cummings that was mentioned in the episode.
Here is a link to the documentary about growing coffee in LA that
was mentioned from Vice (Munchies).
Mehr
02.03.2022
52 Minuten
In this episode of the Cape Coffee Beans Podcast, we are joined
by Winston Thomas, South African Barista Champion and previous
podcast guest. We are also joined by Leigh Wentzel, Winston's
co-founder at Cedar Coffee Roasters. In this episode, we get to
know both founders a little better and dive into the story of how
Cedar got started.
Winston & Leigh explain their ambitions for Cedar, as well as
how they plan to grow a slightly different, second-generation
South African specialty coffee business. We touch on everything
from their approach to coffee to their go-to-market strategy.
It's a fascinating conversation both from an industry perspective
and from the perspective of the consumer.
If you'd like to support Cedar by buying some of their coffee
beans, you can find their full range available at Cape Coffee
Beans.
You may also enjoy listening to the previous episode with Winston
Thomas.
Mehr
20.02.2021
30 Minuten
In this episode, Joel Singer, founder & owner of Origin
Coffee Roasting is back to talk to us about a very special coffee
from Ethiopia. Grown by Gemeda Elias Dube, this coffee won 19th
place at the first annual Ethiopian Cup of Excellence
competition. This episode isn't just about that coffee though;
you'll learn about what the Cup of Excellence competition is, how
coffees are selected, and why the CoE award is so important. We
also talk quite a bit about what makes Ethiopian coffee so
special.
If you'd like to try this coffee, and you're reading this or
listening to the episode not longer after recording (in February
2021), you should go to the Origin Coffee Roasting HQ on Hudson
Street in Cape Town, or buy a bag at Cape Coffee Beans.
You can also read more about the Cup of Excellence competition on
their website, including specific information on this lot. You
may also enjoy reading about the first Ethiopian CoE competition
which took place during the COVID-19 lockdown at Barista Magazine
Online!
Mehr
Über diesen Podcast
Dive deep into the world of South African specialty coffee. Get to
know the businesses at the centre of the specialty coffee scene in
SA, as well as the people behind them.
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