107 Toxic Waxes, Preservatives, And Chemicals On Produce For Shelf Life—Food Wastage

People are out there in the health realm screaming about Apeel on
fruits and vegetables. While everyone should have every right to be
concerned about what goes on their food for many reasons, the truth
and reality of what the food supply is laced with goes way beyond
Apeel. What people really need to know is that this has been
occurring for decades. Toxic synthetic waxes, toxic applications of
ammonia, toxic mold inhibitors, toxic fungicides, toxic
preservative agents and more are sprayed, laced, dipped and coated
on produce and animal products. This has no connection to
pesticides and herbicides sprayed on conventional and organic
produce, instead, these are separate industrial entities for the
most part. The question is, why are these industries doing this?
The answer is, to try to keep produce and meat fresh for as long as
possible so that growers, middle men, and grocery store chains feel
warm, safe and fuzzy and not worried about the food quickly going
bad. There is a deep, dark secret in the food industry that Medical
Medium has tried to expose for years, and it’s the hundreds of
millions of pounds of food wastage that could feed the world but
instead it’s thrown in dumpsters. In this episode you will learn
about this food wastage and what’s being placed on our food that
makes Apeel look like an Appetizer compared to all of the food
crimes occurring. In this episode… Learn what kind of toxic
coatings are on the food bought in the grocery stores. Discover how
Apeel is just one of many food coverings that are believed to
protect fruits and vegetables so they have a longer shelf life.
Find out about fungicides and how they are sprayed on produce and
animal products to stop fungus from growing on the food. Learn
about how produce is dipped in mold inhibitors to stop the skins of
fruits from molding. Discover the truth about produce rotting from
the inside instead of outside because of the toxic preservative
applications. See how fresh produce served on cruise ships are
laced and coated with food preservatives to prevent it from rotting
too quickly. Learn the truth about millions of tons of food wastage
a year that could be used to help starving people in the world.
Find out why it’s so important to wash and rinse your food before
preparing and cooking. Discover the difference between growing your
own food versus getting your food from other sources. All this and
more, tune in and don’t miss out on this important episode. You can
revisit this episode anytime you need it. For more information
visit www.medicalmedium.com