The Bear Season 4

How We Seeez It! Episode 292 The Bear Season 4  


“You found something that you love. And it’s completely 100% okay
if you don’t love it anymore. Because the most special part about
it is that you are capable of that love.” Natalie ‘Sugar’
Berzatto. While back  at the Bear for Season 4, Uncle Jimmy
drops the bomb that the money is running out. Some of the Story
lines from Season 3 get some closures. Some others get completed
and maybe even the series. We cover our thoughts on it and there
is so much to talk about in this one, so join us for the
discussion and don’t forget about our cocktails for this episode.
There should be some good
ones.      


  As always, mix a drink, have a listen, and let us know
what you think. Or if there is something you watched that we
might enjoy or a can’t miss series. Also please rate and review
show on all your favorite podcast apps.


Drinks for the episode:


"Michelin Gambit"


2 oz Japanese whisky ½ oz Amontillado sherry ½ tsp fig balsamic
vinegar ¼ oz salted honey syrup 1 dash celery bitters Strain into
a lowball glass over a homemade ice block Garnish delicately with
a dill frond and flower petals, placed gently (tweezers
encouraged)


Pair with Michelin Man scallop dish, equally garnished with dill,
flower petals, and 3 drops of fig balsamic vinegar.


"Richie's Winter in July"


8 oz Swiss Miss Hot Chocolate  2 oz Vanilla Vodka  2 oz
99 Bananas 2 oz Salted Caramel Irish Cream  garnished 3 big
Marshmallows.


"Chicago cocktail"


2 oz brandy 1/2 oz Cointreau  Dash bitters Top off with
sparkling wine 


Manhattan


The perfect 3 ingredient cocktail 1 1/2 oz Rock Hill Farms
Bourbon 1/2 oz Noilly Pratt sweet vermouth 3 dashes of Angostura
bitters Stir with ice until frost forms on the outside of the
glass.  Strain into a chilled coupe glass


Hot Chocolate 6 oz heavy cream 2 oz Hersheys Chocolate Syrup 1/2
oz coco Lopez  2 Jet Puffs Heat the cream just to a simmer -
turn off heat Add chocolate and coco lopez  Whisk lightly to
combine Turn heat on medium until it starts to simmer, stirring
(not whisking) constantly. And JUST when it starts to simmer turn
it off.  Pour into a coffee mug and drop in two jet puffs
and enjoy


 


 


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