Making Food Fun Again: The Journey of Two Creative Minds La Jama TV

In this episode of the Que Bola Podcast, I had the pleasure of
sitting down with two incredibly talented and hard-working
creatives from South Florida, Chef Frankie and Soflaaa Guillermo
Alfonso. We kicked off the conversation by expressing gratitude
for the support I've received from my listeners, emphasizing the
importance of community in this one-man band operation.


As we delved into their journey, I learned how Frankie and
Guillermo came together during the challenging times of the
COVID-19 pandemic. They shared the origin story of their food
show, La Jama, which was born out of a desire to help local
restaurants struggling during lockdowns. Their passion for food
and authenticity drove them to create content that not only
showcased delicious meals but also supported their community.
They emphasized the importance of staying true to their roots and
focusing on the Miami food scene, regardless of where they
travel.


Throughout our discussion, we explored the significance of
authenticity in their work. Frankie and Guillermo explained how
they choose projects based on their genuine interests and how
they aim to inject a fun, urban vibe into the food scene. They
highlighted the importance of food as a unifier, sharing personal
anecdotes about how meals bring people together and create
lasting memories.


We also touched on their recent trip to Japan, where they
navigated the food culture and communicated with locals using
tools like Google Translate. They shared insights into the
Japanese approach to food, emphasizing the mastery of craft and
the dedication to quality that defines their culinary scene.


As the conversation progressed, we discussed the impact of social
media on our lives, particularly for younger generations. We
reflected on how social media can create unrealistic expectations
and anxiety, but also how it can be a powerful tool for business
and creativity. Frankie and Guillermo shared their perspectives
on using social media strategically, focusing on authenticity and
the importance of not getting lost in the noise.


In closing, we offered advice to listeners, particularly the
younger audience, about the importance of following one's passion
and staying focused amidst distractions. We emphasized the value
of hard work, resilience, and the need to embrace adversity as
part of the journey.


This episode is a celebration of creativity, community, and the
power of food to connect us all. Join us as we explore the
vibrant Miami food scene and the stories that shape our culinary
experiences.