Chocolate cultured, whole, and traditional
News of healthier, more sustainable chocolate, and chocolate
cultured in a bioreactor. Listen to chef and biochemist Galit Segev
from 2011, talk about the science of tempering chocolate. Hosted
and produced by Ian Woolf Support Diffusion by making a
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If you like a good, broad mix of Science - new science, hard science, pop science, historical science and very silly science, listen to Diffusion. Broadcast from Sydney, Australia every Monday 6:30pm. Hosted by Ian Woolf. email: science@diffusionradio....
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vor 6 Monaten
News of healthier, more sustainable chocolate, and chocolate
cultured in a bioreactor. Listen to chef and biochemist Galit Segev
from 2011, talk about the science of tempering chocolate.
Hosted and produced by Ian Woolf
Support Diffusion by making a contribution
Support Diffusion by buying venus flytrap Merchandise
cultured in a bioreactor. Listen to chef and biochemist Galit Segev
from 2011, talk about the science of tempering chocolate.
Hosted and produced by Ian Woolf
Support Diffusion by making a contribution
Support Diffusion by buying venus flytrap Merchandise
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