Dirty Secrets of Chain Restaurants | Chef Andrew Gruel

Is the seafood you’re eating a SCAM? Are Michelin stars just
fancy nonsense? And WHY is tipping getting so out of control?!
We’re diving deep with Chef Andrew Gruel—Food Network star,
founder of Slapfish, and CEO of American Gravy Restaurant Group.





From judging on Chopped Junior to launching a new family-friendly
cookbook with BRAVE Books, Chef Gruel brings the heat with
insider stories on food, family, and the future of dining in
America ️ If you eat food (uh, that’s you), you NEED to hear
this!





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Our Guest:️


Chef Andrew Gruel


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NEW Family Cookbook | Andrew Gruel's Family Cookbook





Favorite Book | Confessions of an Economic Hitman


Favorite Recipe | Anthony Bourdain's Veal Shanks





Top Tip | We need to spend more time in the kitchen, learning
about food and understanding where it comes from.





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#restaurant #seafood #foodnetwork #andrewgruel #podcast