The Upgrade by SUITCASE Magazine x Krug: Chalet Cooking and Getting Creative in the Kitchen with Chef Michael O’Hare

This year, 2020, has been one of collaboration. That’s the C-word
we’re championing, forget the other one.


We’re joining forces with the brands, businesses and like-minded
people that share SUITCASE’s passion for connecting people and
places all across the globe. Spotlighting independent businesses
and expert craftspeople, we’re sharing the stories from those
that have used the last few months to hone their art. 


As part of this collaborative celebration, we’re partnering with
champagne house Krug to bring you a special episode of The
Upgrade. We’re handing over the mics to Michael O’Hare, Krug
ambassador and Chef-Patron of Michelin-starred The Man Behind the
Curtain, and Mark Sansom, The World’s 50 Best Restaurants and
Bars, who chat about chalet cooking in Morzine, the future of
fine dining and how Michael’s creativity surged in the pandemic.
Given India and Fleur’s questionable cooking kills – who else
recalls the time India asked how to boil an egg? – we thought
this was wise.


Kick off your winter festivities by joining us in pouring a glass
of the good stuff and tuning in to two food enthusiasts’ culinary
tales. There’s no better way to see the back of 2020. 


We’d love to know where you’re going next. Send your voice notes
to fleur@suitcasemag.com or drop us a DM on Instagram
@indiadowley and @fleur_rm. For a daily dose of travel
inspiration, check in with us at suitcasemag.com or buy a copy of
SUITCASE magazine. 


We’ll be back with Season 2 soon.


Keen to flex your culinary muscles? Check out these
at-home chef approved recipes:


https://suitcasemag.com/articles/home-cook-recipes


https://suitcasemag.com/articles/20-global-cookbooks


https://suitcasemag.com/articles/literatures-great-plates-recipes