Food, Glorious, Food: A Gastronomic Getaway in Tenerife

Wrinkly potatoes dipped in mojo wolfed down in beachside
boltholes; surf huts serving world-class red wines; hiking to
walk it off in lush pine-filled forests – Tenerife is the
ultimate getaway for the gourmet traveller. 


Calling upon two of Tenerife’s food-obsessed island insiders,
Carlos Hernández and Xavi Riera, we shine a light on the island’s
best restaurants, vineyards and beach shacks. 


Plus, we’ll be revealing just how to find one of the island’s
legendary guachinches – a traditional eatery usually in the home
of a local, small-batch wine producer – the chefs shaking up the
island’s food scene and the must-visit restaurants you should
have on your radar.  


Seeking an outdoor adventure? As part of our partnership with
Tenerife Tourism Corporation, our insiders also lift the lid on
the secret spots to watch the sunset, the natural pools to seek
out and Tenerife’s most magical hiking trails.


This is a foodie pilgrimage and then some. 


Time to dig in.


Start planning your trip at webtenerife.co.uk


Carlos and Xavi’s Insider Recommendations to Tenerife


Bodegon el Puntero, Santa Cruz


El Burgado, Santa Cruz

El Aderno, Santa Cruz


El Capricho de Nicomedes, Santa Cruz 


El Templete, Santa Cruz


Nub, Costa Adeje 


La Caleta, Adeje 


Salitre, La Caleta 


Char, La Caleta


Casa Paca, Benijo


Want to know more about Xavi’s restaurant, Jaxana? Follow them on
Instagram here.


Keep up to date with the foodie experiences Carlos is
planning 


here


.