Is Monterey California's Most Sustainable County?

The final instalment of our three-part podcast series with Visit
California, we catch up with executive chef Matthew Beaudin who
is at the helm of the innovative, sustainably-driven food program
at Monterey Bay Aquarium. Thanks to Matt and his team, the
Aquarium has become a leader in the conservation field and is
making waves with its environmental efforts around the world. Big
Little Lies fans will recognise the jellyfish from the silver
screen too.


Chef Matt gives us his take on why Monterey is a big city with a
small town feel and glides us through the winery tours we should
raise a glass to in Carmel, the need-to-know restaurants with
breathtaking beaches in the county or the hikes and trails we
should plot out.


The Upgrade co-hosts Fleur and Amira are primed for a coastal
getaway that packs a serious punch when it comes to food and
wine.


Start planning your trip at visitcalifornia.com.


This episode was recorded at Soho Works, the members-only
co-working space from Soho House with locations in Los Angeles,
London and New York. Visit sohoworks.com.


Keep up with our hosts travels and follow Fleur Rollet-Manus on
@fleur_rm and Amira Hashish on @thedesigneditor.