Food Poisoning: Seafood and Bacteria

Human activities can increase levels of harmful microorganisms and
pollutants in our water systems that have the potential to make us
sick or threaten our food supply. Join microbial ecologist Dr.
Sarah Allard as she presents emerging research from Scripps
Oceanography that sheds light on seafood-related food borne
illnesses. Series: "Jeffrey B. Graham Perspectives on Ocean Science
Lecture Series" [Health and Medicine] [Science] [Show ID: 40082]