Everyone Wants to Be a Food Influencer…or Do They?

On today’s episode, Rachelle gets into the world of cooking videos.
She speaks with Eater’s Bettina Makalintal about how online food
content has changed over the years, taking something that we all do
for ourselves and turning into a consumable performance. They
discuss how this has changed our own approach to food offline and
online, the expectations these videos engender in their viewers,
and why everything is content. This podcast is produced by Daniel
Schroeder, Rachelle Hampton, and Daisy Rosario. Subscribe to Slate
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