Health Update: Gluten | Why Wheat Sensitivies Are On The Rise

Why do so many people have gut issues when they eat gluten?
Grandma ate bread just fine, so why is it so bad for me?


Here’s why: It’s not the same wheat grain it once was!


The wheat grain has been modified and altered so much that our
body can no longer recognize it. Wheat is also sprayed heavily
with glyphosate, a pesticide that is highly toxic to humans.
Combine these together, and now we have a very big problem.





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