Health Update: Stop Drinking Commercial Milk

The cows that produce commercial milk are jam-packed together,
standing in their own feces, and pumped with estrogens and other
growth hormones. Due to these harsh conditions, the cows must
also be treated with antibiotics. They are fed GMO grains treated
with toxic chemical pesticides like glyphosate.


Pasteurized milk gets flash-heated to kill any bugs and parasites
in it, however this also kills off all the beneficial bacteria
and enzymes that would otherwise be good for our body.


Next the milk gets homogenized, where all the different sized
proteins get broken down until they are all the same. These milk
proteins don’t exist naturally, so when our body gets exposed to
them it doesn’t know how to digest them. The caseins and lactose
in milk build up and can eventually turn into an allergic
reaction over time.


All of these toxins, antibiotics, hormone disruptors, and
unnatural proteins make their way into our glass of milk driving
inflammation and a whole host of other health problems.


Dr. McCollum’s advice is to drink raw milk whenever possible. You
can also look into alternative milks such as goat milk. Again,
raw milk is best since this preserves all the beneficial
components of milk the way nature intended for us to drink it.





Dr. McCollum’s Contact Information & Further
Resources:


Get in Touch with Dr. McCollum

The Stem Cell Machine (TRT Machine)

McCollumWellness.com

Get Your Personal Toxicity Score

McCollum Wellness Academy

True Cellular Detoxification

McCollum Family Chiropractic

Ketogenic Diet & Fasting






Purchase Dr. McCollum’s Best-Selling Books:


Turn Back Your Biological Clock (Health & Wellness)

New Hope for Sciatica (Health & Wellness)

The Adventures of Little Big Jim (Historical Fiction)

Coaling Station A (Historical Fiction)

Kaleidoscope (Historical Fiction)

Journey’s End (Historical Fiction)