Take It Personal Chef Josh Champion

Private Chef Josh Champion of Take It Personal Chef Service grew
up in rural Western Kentucky hunting and fishing. 


After completing his culinary education at Le Cordon Bleu in
Orlando, FL, Chef Josh began his career as an Executive Sous
Chef, working at several venues in Louisville, KY, and Nashville,
TN. He catered for multiple private events for music, sports, and
film industry professionals. 


In 2016 Chef Josh, his wife Natasia, and their three children
moved to Florida's Emerald Coast along the 30a corridor and began
working as a private chef. 


Chef Josh and I recorded this episode in a gourmet kitchen in the
Wild Heron community near Rosemary Beach, FL. In addition to our
conversation about the culinary and music industries (Josh also
pursued a career as a Nashville songwriter), he cooked three
amazing appetizers for our group, all of which were amazing!


Stay tuned for our video version of this podcast which will
appear on the OneSouthernMan YouTube channel soon.