Chef Scott Commings- Season 12 Hell's Kitchen Winner/ Executive Chef Lake Las Vegas

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Scott Commings grew up on a farm in WI and discusses how working
on a farm helped him with his culinary journey. The call at 13
years old to help in a kitchen and what his first career path was
going to be. We go thru how he landed a position with Loyola U
(Chicago) that involved working on an organic farm and there is a
discussion about organic produce!


Everything about Hell’s Kitchen is here including the call,
before the show, off camera life, how hard the show really was,
winning the competition and what he learned from Chef Gordon
Ramsey. Life after the show in Vegas includes working at Caesar’s
Palace, Downtown Grand and Lake Las Vegas. Hear Chef talk about
ECM (Established Culinary Management), Hospitality Alliance
Group, finally great tips for pairing food with wine! You want to
hear this!


 


Links: 


Hospitality Alliance:
https://hospitalityalliance.co/scott-commings/


Fandom Hell’s Kitchen:
https://hellskitchen.fandom.com/wiki/Scott_Commings


Lake Las Vegas: https://lakelasvegas.com/


Lake Las Vegas Live (Jan.2020)  For interview with Chef go
to 19:05-27:35


https://www.youtube.com/watch?time_continue=1665&v=T4gjTNcOmNs&feature=emb_logo


 


BUZZSPROUT: https://www.buzzsprout.com/?referrer_id=766057


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Chef talks about his goals before Hell’s Kitchen


What drives him today


Biggest event he has cooked for and how planning is a BIG part of
preparing food and all that goes into it. 


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