Chef Michael Reed- Seasoned Excellence: A Chef's Culinary Journey

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A renowned chef, both a James Beard Semifinalist and Michelin
Recommended, who is the proud owner of not one, but two thriving
restaurants—Poppy & Rose and Poppy & Seed—sets the stage
by delving into the essence of garden-fresh ingredients, the core
principles of flavors, and the indispensable role of quality
kitchen tools.


Before embarking on his culinary journey, he pursued studies at
UCSB while also excelling in track & field, providing a
diverse foundation for his eventual career. Engagingly, he
recounts how his path led from academic pursuits to the culinary
arts, touching upon the unexpected yet pivotal role of accounting
and bookkeeping. This trajectory ultimately led to a
recommendation from the culinary luminary Nancy Silverton,
propelling him into the role of executive chef.


He navigates through the challenges of staffing, emphasizing the
importance of finding dedicated individuals amidst the
ever-present threat of burnout. Reflecting on his culinary
creations, he traces their roots back to his Memphis-born
grandfather, whose legacy inspired his dream of owning multiple
restaurants—a dream now realized with two establishments under
his belt and an exciting new concept slated for 2025: Poppy &
Rose in DTLA and Poppy & Seed, upscale cuisine within a
unique greenhouse setting in Anaheim.


In a dynamic discussion, he explores the intersection of social
media and creativity, highlighting the influence it has had on
his ventures, including his Upscale Catering Company, Root of All
Food. Passionately, he advocates for the abolition of tipping,
underscoring his commitment to fair compensation within the
industry.


He recounts his experience participating in Guy Fieri’s
Tournament of Champions 5 (TOC), regaling the audience with tales
of the infamous randomizer, and pondering whether he would embark
on such an adventure again.


As the conversation draws to a close, the mood lightens with talk
of peaches and summer, encapsulating the essence of his culinary
philosophy—one rooted in tradition yet infused with a zest for
innovation and seasonal delights.


CHEF MICHAEL REED LINKS:


Follow Chef on IG:
https://www.instagram.com/chefmichaelreed/?hl=en


Follow Poppy & Rose on IG:
https://www.instagram.com/poppyandrosela/?hl=en


Follow Poppy & Seed on IG:
https://www.instagram.com/poppyandseedoc/?hl=en


Poppy & Seed: https://www.poppyandseedoc.com/about/


 


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