#61: Quandongs and Kangaroos at Ochre Restaurant in our most delicious episode yet with Craig Squire

Get ready to have your tastebuds tingling and mouth watering in
our most delicious episode yet! This week, Heidi and Bella spoke
with Craig Squire; renowned chef, owner of Ochre Restaurant and
Aussie bush food connoisseur. For our last week on sustainable
agriculture we're learning  about the last stop from paddock
to plate: restaurants.

Ochre restaurant celebrates Australia's native flora and fauna by
using them in innovative and delicious ways (think wattle seed
pavlova, lemon myrtle-infused chilli sauce, quandong glaze and
smoked kangaroo... mouth watering yet? It will be!

Useful links:


About Ochre Restaurant

Bush food at Ochre

The Aus Gov and Rural Industries Research and Development
Corporation 2009 report:  Health Benefits of Australian
Native Foods 

Paper: Native Australian fruits — a novel source of
antioxidants for food, Netzel et al. (2007).

More info about the crocodile farms in North Queensland



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