Dairy Dialog podcast 19: World Cheese Awards, Arla Food Ingredients and Lactote
31 Minuten
Podcast
Podcaster
Beschreibung
vor 6 Jahren
This week’s Dairy Dialog podcast features three interviews: with
research scientist Lotte Neergaard Jacobsen from Arla Food
Ingredients on infant formula ingredients concepts; John Farrand,
managing director of The Guild of Fine Food on the World Cheese
Awards heading to Italy; and with Peter Bourke, the Australian
developer of an award-winning dairy and beverage packaging system,
Lactote and Polatote.
research scientist Lotte Neergaard Jacobsen from Arla Food
Ingredients on infant formula ingredients concepts; John Farrand,
managing director of The Guild of Fine Food on the World Cheese
Awards heading to Italy; and with Peter Bourke, the Australian
developer of an award-winning dairy and beverage packaging system,
Lactote and Polatote.
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