Alissa Timoshkina - 'Pivoting in our careers'

We admire Alissa Timoshkina for 101 reasons. Charming, clever and
an incredibly driven mama. She worked as curator and coordinator
of film festivals in London. However, her passion for cooking and
hosting dinner parties, gradually turned into an obsession and
Alissa left her job to launch a new project: a cinema-supper club
called KinoVino, which offers film screenings and sit-down
dinners with unique menus inspired by the films. She is also the
author of 'Salt and Time' a gorgeous and beautifully written
Russian cookbook. Check out her podcast, MotherFood (available on
Spotify, Apple, Google etc. ) which is dedicated to mothers who
turned a traditional role of feeding into a professional success.
 We loved interviewing Alissa a heartfelt discussions filled
with memories, practical tips and honest insight.