Ep 17: Southern BBQ to Urban Barbakoa with Thomas Ward, Founder of Pig Floyd's
33 Minuten
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vor 5 Jahren
Thomas Ward first got started in the restaurant industry owning
an Orlando favorite, The Treehouse Truck.
After selling it and moving back to Puerto Rico fate would bring
him back to The City Beautiful.
Upon returning he spoke to friends that said he should open a bbq
joint.
Not just the normal Southern BBQ though....Thomas decided it
needed to have an international feel to it.
And as fate would have it another near by table joked about
naming it Pig Floyd's and the rest is history.
Now Thomas is enjoying serving guests with the occasional visit
from groups like The Travel Channel to showcase his unique
approach.
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