1573: Chef Mark Best Celebrates Food from the Murraylands

Internationally renowned chef Mark Best has recently enjoyed a
tour through the Murraylands with Africola's head-chef Duncan
Welgemoed.



The pair were in the region over a few days to meet local
producers as part of the federal 'Agri Food Tourism Development
(AFTD)' Program delivered by RDA Murraylands and
Riverland. 

During his trip, Mark had a chance encounter with an old teacher
who had taught him some of his first lessons in cooking.

He joins Jennie Lenman in this podcast to reflect on the trip.