Grilling w/ Julia Turshen - Ep. 173

Weber? I hardly know her! Yes, it's the first week in March, but
it's never too soon to talk about grilling! Especially when home
chef and author Julia Turshen is on hand to discuss tips, tricks,
and best practices for this cooking method that isn't inherently
queer but sure feels queer. Julia answered all our burning
questions like, what are the best things to grill? Do you need
'dad' jokes in your back pocket to be a grill master? Charcoal or
propane? And why can't cis men stop flipping and poking things?
Before firing up the grill convo, we learn about the L
Word-inspired recipe in her latest cookbook Simply Julia (out now)
and her other approachable (and delicious) recipes. Plus, Melody
asks Carolyn to clear up her past stance on Joss Whedon (boooo!),
we tell you how much we care about I Care A Lot, and take a second
to dunk on Oreo. Finally, we answer a question from an
in-the-closet listener who is wondering about timing. FOLLOW US ON
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