Eating to Extinction: Exploring Sustainable Food Choices with Dan Saladino

This week we are joined by the incredible Dan Saladino, a
renowned food journalist and presenter. Dan's latest book,
'Eating to Extinction,' takes centre stage in this discussion as
they explore the vital link between our food choices and the
preservation of our planet.


A passionate advocate for sustainable food systems, Dan Saladino
is a familiar name in the world of food journalism and
presenting. With his wealth of knowledge and experience, Dan has
been a driving force in raising awareness about the environmental
impact of our food choices.


Get ready to be inspired as Dan unveils the motivation behind his
powerful book, 'Eating to Extinction.' Discover the profound
connection between our diets and biodiversity loss, and how
simple shifts in our food choices can contribute to a more
sustainable future. From embracing plant-based diets to
supporting local and organic farming, Dan offers practical
strategies to make a lasting impact.


Join us as we discuss overcoming barriers to change and fostering
a sense of community support along the journey to sustainable
food choices. Together, we explore the significant role that both
the food industry and policy play in creating a sustainable food
system.


A brilliant episode! Every meal is an opportunity to make a
positive impact on our planet, so let's embrace sustainable food
choices and create a brighter and more sustainable future
together!


Lots of love,


Dave & Steve


To learn more about Dan & his work check out: @eating2extinct
& www.fooddiversityday.com


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Produced by Sean Cahill & Sara Fawsitt


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