The rise of Zero-waste restaurants, a Silo Story with chef Douglas McMaster

In this week’s episode, we chat with Douglas McMaster, the
visionary behind London's Silo – the first zero-waste restaurant.
Recorded during Douglas's visit to Greystones, this episode
delves into Silo's journey and the challenges of pioneering
sustainability in dining.


Main topics covered include:






Silo's Journey:

The inspiration behind Silo.

Challenges of establishing a zero-waste restaurant.

Impact on the local culinary scene.







The Happy Pear Connection:

Shared experiences, challenges, and triumphs in sustainable
gastronomy.







Douglas's Backstory:

Culinary evolution and commitment to sustainability.

Pivotal moments shaping the Silo vision.



Join us for insights and inspiration on sustainable dining with
Douglas McMaster. Subscribe, rate, and share on socials! Thank
you for being part of our journey towards a greener future. 


Lots of love,


Dave & Steve x


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Produced by Sean Cahill & Sara Fawsitt


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