4th of July Food Safety with Natalie Campaneria

The 4th of July is time for families, friends, and good
food.  However, stats predict that many of us will be
finishing our holiday celebrations in the bathroom or worse yet,
in the ER.  That same hot summer weather that makes for a
great BBQ also provides the right environment for bacteria
multiplication.


On today’s episode Natalie Campaneria, Safety Management
Consultant at MEMIC discusses food safety and the hazards that
can be lurking on your buffet table this holiday.