Henry Meer: Pure Liquid Wine & Spirits

Henry Meer's father and grandfather were good cooks but Henry Meer
wanted to be a chef! A dream come true, Mr. Meer served - for 18
years - as sous-chef at La Côte Basque and Lutèce - two of New
York's elegantly beautiful and best known French restaurants.
Meer's story continues as owner/operator of the Cub Room, City
Hall, and now, the Pure Liquid Wine & Spirits shop.