Frankie's Wood Fired Oven Transition
On this weeks episode, Kyle Kaminski interviews Frank Tignanelli -
who is the owner of Detroit Frankie's Wood Fired Oven. Tignanelli
explains the transition of the pizza restaurant becoming a BBQ
restaurant. Listen to City Pulse On the Air every Sund
23 Minuten
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Join Berl Schwartz, Editor and Publisher of Lansing's City Pulse newspaper, as he and his staff talk with newsmakers from the Lansing area and around the state..
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vor 4 Jahren
On this weeks episode, Kyle Kaminski interviews Frank Tignanelli -
who is the owner of Detroit Frankie's Wood Fired Oven. Tignanelli
explains the transition of the pizza restaurant becoming a BBQ
restaurant. Listen to City Pulse On the Air every Sunday at 10 a.m.
on Impact 88.9 FM.
who is the owner of Detroit Frankie's Wood Fired Oven. Tignanelli
explains the transition of the pizza restaurant becoming a BBQ
restaurant. Listen to City Pulse On the Air every Sunday at 10 a.m.
on Impact 88.9 FM.
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