From Concept to Shelf: Delivering a Thriving Consumer Product | Genevieve Gilbreath (Springdale Ventures)

How do you innovate mac and cheese? In the second installment of
Founder Friendly's Food & Beverage sprint, we're diving into
the world of comfort food and venture capital! Join us as we
explore the secrets to delivering a mouthwatering product, with
insights from industry expert Genevieve Gilbreath of Springdale
Ventures.  


Not only will you discover the three key factors that separate
the good from the great in product delivery, but you'll also gain
a behind-the-scenes look at how VCs make the tough decision of
which brands to invest in. With two decades of experience in the
consumer product space, Genevieve will reveal what it takes to be
a true entrepreneur and stand out in a crowded market.


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