Crafting Cocktails with Chemistry | Alec Lee (Endless West)

Distilling alcohol in a lab!? In this third episode of our Food
and Beverage Sprint, we sit down with Alec Lee of Endless West to
explore the fascinating world of note-by-note alcohol and the
science behind creating spirits at the molecular level. We also
dive into the founder experience and the role that luck plays in
being successful as an entrepreneur. Alec shares his insights on
how he started and grew his business, and the challenges he faced
along the way. Whether you're a science enthusiast, a spirits
connoisseur, or a startup founder looking for inspiration and
advice, this episode has something for everyone. Tune in for an
insightful and engaging conversation with Alec Lee that you won't
want to miss!


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