What do chefs in Europe think of Cervena Venison?

This podcast episode is the audio version of a video presented at
the Deer Industry Conference 2019 hearing from various European
chefs that use Cervena Venison (NZ) and what the points of
difference are for their customers.





For the video of this presentation visit :
https://www.youtube.com/watch?v=YARnQDNlpaA&list=PLVhAzYZcxrjyNQ1dP38gJ6Hipf8aPktNr





For more information on Deer Industry New Zealand visit :
www.deernz.org