Catharine Sayer, Science: Velvet Composition | Deer Industry Conference 2020

Science: Velvet Composition


If you've been involved in velvet for a few years you'll have
noticed that weights and grades have improved dramatically - but
what about quality?  Jump onto this webinar to learn
about the change in composition of NZ deer velvet over the last
30 years and whether there are significant differences between
sticks from different farming systems. Come prepared to quiz NZ's
leading velvet researcher, Dr Stephen Haines and our velvet
marketing guru Rhys Griffiths on what the changes mean for your
operation or your marketing.