Food with Russell Jackson

Is it possible for everyone to ‘eat well’ as in food with healthy
nutritional ingredients which has been produced with no
environmental or adverse health consequences? Some people just love
food but don't love eating, others love eating but don't care much
for food. Join us in a fun conversation about food and the chef
lifestyle with Russel Jackson, the founder of an underground supper
club in San Francisco, where he uses local ingredients to create
innovative meals. He's been cooking since he was 3 years old and
recently battled Jose Garces in Iron Chef America Battle Rhubarb!