Meet Organic Chef and Restaurateur Jesse Cool

In 1976 Jesse Cool opened the first organic restaurant in the
country and currently operates Flea Street Café a local favorite
in Menlo Park. In these days of sheltering we want our
restaurants to survive. Listen in to this week’s podcast with
Three Tomatoes SF editor Kim Selby and local Bay Area
Restaurateur and chef Jesse Cool as they discuss the future of
the restaurant industry, the creative ways Chefs and owners are
making do and how important it is to give back at this time.
Jesse has authored seven cookbooks, teaches, talks and shares her
passion about healthy organic cooking – she is an original farm
to table advocate! Learn more at http://www.cooleatz.com


For more grownup fun an interesting topics signup for The Three
Tomatoes newsletters.