#037 CHEF JOHN FOLSE | The Gift of Success As A Tool For a Higher Purpose

Chef Folse is known as “Louisiana’s Culinary Ambassador to the
World.”  Since opening Lafitte’s Landing in 1978 he has
cooked for Popes and Presidents and opened restaurants in over 14
countries.  His other business endeavors include White Oak
Plantation and a food manufacturing company that supplies
products for foodservice distribution, retail sales and national
restaurant chains.  He’s produced 10 cookbooks, is the host
of the TV show “A Taste of Louisiana” and host of the radio show
“Stirin’ It Up”.