Benefits and limitations of vegan, vegetarian and other plant-based diets

Maureen Franklin (photo by Jim Howe) Maureen Franklin (photo by Jim
Howe) Why would people choose to eat a plant-based diet? What
benefits and what limitations would they face? Upstate registered
dietitian nutritionist Maureen Franklin discusses what to consider
about these diets. She also addresses the newer plant-based
alternatives to meat, which are not necessarily healthier. Why
would people choose to eat a plant-based diet? What benefits and
what limitations would they face? Upstate registered dietitian
nutritionist Maureen Franklin discusses what to consider about
these diets. She also addresses the newer plant-based alternatives
to meat, which are not necessarily healthier.