86. Thawing Poultry at Room Temperature

Dr. Don and Professor Ben talk about the risks of thawing poultry
at room temperature.


Dr. Don - not risky Professor Ben - not risky


(18) Savana on Twitter: “@VectorSciNikki @benjaminchapman
@bugcounter You guys can probably explain more eloquently than I
can” / Twitter

(18) Don Schaffner on Twitter: “Room temperature thawing of
frozen meat is an interesting topic that comes up from time to
time. If you check all of the food safety advice websites they
will tell you that it is not safe to do this. (1/18)” / Twitter

Staphylococcus aureus - Wikipedia

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