88. Mail Order Meat

Dr. Don and Professor Ben talk about the risks from ordering and
eating mail order meat.


Dr. Don - not risky
Professor Ben - not risky


David Sinclair on Twitter: “@bugcounter @benjaminchapman
Obviously this is not safe, but I’d be curious about your
thoughts on mail order meat generally: ️ risky or not?” / Twitter

Prevalence of Pathogens and Indicators in Foods Ordered From
Online Vendors

Food Safety Challenges in the Modern Food Delivery World by
Donald Schaffner – In Defense of Processed Food

‎Online Purveyors of Raw Meat, Poultry, and Seafood Products:
Delivery Policies and Available Consumer Food Safety Information

Outbreak of Escherichia coli O157:H7 infections associated
with nonintact blade-tenderized frozen steaks sold by
door-to-door vendors - PubMed