93. Using Inversion Method for Jams and Jellies

Dr. Don and Professor Ben talk about the risks of Using inversion
method for jams and jellies.


Dr. Don - not risky
Professor Ben - risky ️


Ben Stanfield on Twitter: Jam canning advice from one of the
year’s top cookbooks and a celebrated chef. Risky or not?
https://t.co/BXSp5nS6TY” / Twitter

Baking at the 20th Century Cafe: Iconic European Desserts
from Linzer Torte to Honey Cake: Polzine, Michelle:
9781579658984: Amazon.com: Books

National Center for Home Food Preservation | How Do I? Jam
and Jelly

Judging Home Preserved Foods

Inversion Canning - Healthy Canning

Food Safety Talk 217: Fruit Forward — Food Safety Talk

Ball Blue Book Guide to Preserving

Food Preservation Competition