103. Sourdough Bread With Russian Starter Culture

Dr. Don and Professor Ben talk about the risks of eating
sourdough bread made with starter culture ordered from Russia.


Dr. Don - not risky
Professor Ben - not risky


Rob Dunn | Applied Ecology | NC State University

Safety Assessment and Probiotic Evaluation of Enterococcus
Faecium YF5 Isolated from Sourdough

Take Care when Sharing Friendship Bread

Sourdough breads and related products | SpringerLink

A multi-state outbreak of Salmonella serotype Thompson
infection from commercially distributed bread contaminated by an
ill food handler | Epidemiology & Infection

Growth of Salmonella enterica and Staphylococcus aureus in
no-knead bread dough during prolonged yeast fermentation - PubMed