105. Week Old Room Temperature Bacon

Dr. Don and Professor Ben talk about the risks from eating week
old room temperature bacon.


Dr. Don - risky ️
Professor Ben - risky ️


Evaluating Microbial Safety of Slow Partial-Cooking Processes
for Bacon: Use of a Predictive Tool Based on Small-Scale
Isothermal Meat Inoculation Studies

Predicting Pathogen Growth during Short-Term Temperature
Abuse of Raw Pork, Beef, and Poultry Products: Use of an
Isothermal-Based Predictive Tool

Navy and Marine Corps Public Health Center Cooked Bacon Fact
Sheet.pdf

US Food & Drug Administration - Job Aid: Time and
Temperature Control for Safety Foods