123. NY Times Steak Tartare

Dr. Don and Professor Ben talk about the risk of eating NY Times
recipe steak tartare.
Dr. Don - risky ️
Professor Ben - risky ️


Joe Holt on Twitter

What to Cook This Week

Steak Tartare Recipe - NYT Cooking

83. Cannibal or Tiger Meat Sandwiches — Risky or Not?

FSIS Salmonella Compliance Guidelines for Small and Very
Small Meat and Poultry Establishments that Produce Ready-to-Eat
(RTE) Products and Revised Appendix A | Food Safety Inspection
Service

From what cuts of beef are ground beef and hamburger made?

Year-to-Date Totals: Testing of Raw Ground Beef and Raw
Ground Beef Component Samples for E. coli O157:H7 | Food Safety
Inspection Service

Sampling Verification Activities for Shiga Toxin-Producing
Escherichia coli (STEC) in Raw Beef Products