129. Sushi From Non-Sushi Grade Fish

Dr. Don and Professor Ben talk about the risks of eating sushi
made from non-sushi grade fish.
Dr. Don - risky ️
Professor Ben - risky ️


Dr Sophia Frentz on Twitter

What’s the Deal With Tuna Scrape? | Food Safety News

What Is “Sushi-Grade,” Anyway? A Guide to Eating Raw Fish at
Home | Serious Eats

FDA Food Code 2017