131. Not Following the FDA Model Food Code Handwashing Directions

Dr. Don and Professor Ben talk about the risks that might arise
from not following the FDA Model Food Code handwashing directions


Dr. Don - not risky
Professor Ben - not risky


Scientific Evidence Supports the Use of Alcohol Based Hand
Sanitizers as an Effective Alternative to Handwashing in Retail
Food and Foodservice Settings When Heavy Soiling is Not Present
on Hands | Journal of Food Protection

Alcohol-based Hand Sanitizers vs. Handwashing: What Should
Food Handlers Do? | News

“Churchill” on Prepositions | Common Errors in English Usage
and More | Washington State University

Assessment of Food Safety Practices of Food Service Food
Handlers (Risk Assessment Data): Testing a Communication
Intervention (Evaluation of Tools) | Journal of Food Protection

Health Department Inspection Criteria More Likely To Be
Associated with Outbreak Restaurants in Minnesota | Journal of
Food Protection

The Bathroom Boys | Do By Friday