147. Moldy Bread

Dr. Don and Professor Ben talk about the risks of eating bread
after removing a small amount of mold.


Dr. Don - not risky
Professor Ben - not risky


Michelle Jewell on Twitter

Mycotoxin migration in moldy foods - ScienceDirect

Studies on the ability of mycotoxins to diffuse in bread |
SpringerLink

Model studies on the diffusion behavior of the mycotoxin
patulin in apples, tomatoes, and wheat bread

Sci-Hub | Diffusion of Aflatoxins in Foodstuffs

Mould spoilage of bread: the problem and some solutions -
ScienceDirect